Unikuraうにくら

unikura_1
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The restaurant’s name, “Unikura”, comes from “Uni” sea urchin and “Ikura” salmon roe. At Unikura, both are delicious because they are flown in from Hokkaido every day. The high grade uni is packed in a wood box and the ikura, which is also of the highest grade, shines like jewelry. Eat sea urchin using a spoon and you’ll find it has a rich, creamy flavor and a cool taste. It is best matched with warm sake. You’ll enjoy this Japanese culinary experience and the incredibly fresh seafood in the comfortable atmosphere of Unikura.

http://www.rd-homura.com/unikura/index.html

  • Address :
    B1F Kinoshita Bldg, 2-10-5, Misaki-cho, Chiyoda-ku, Tokyo
    Phone :
    (03)3221-0676
  • Hours :
    17:00-24:00
  • Average price :
    5,000Yen
    Cuisine :
    Worth Ordering :
    Highest quality raw sea urchin in a box, Highest quality raw salmon roe in a box
  • Only Accepts CashOnly Accepts Cash
Area :

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